Figuring out the best way to transform a frozen pizza into a perfectly warmed pie, gooey on top and crispy on the bottom, is as much a computer problem as a work of culinary art. General Mills, maker of the Totino’s and Jeno’s brands of pizzas, would prefer not to whip up a thousand combinations of mozzarella cheese, tomato paste, crust and chemicals and blast them with microwave radiation. It’s a lot cheaper and easier to model different pizzas using a sophisticated computer and only cook up the best candidates.
Nvidia Chip Speeds Up Imaging for Industrial Use
September 22, 2008